The puff pastry gets wrapped around the brie. From Bon Appetit Magazine, December 1995. Place the wrapped brie “package” onto a small baking sheet lined with parchment paper, and very gently brush some egg wash over the puff pastry (avoid allowing it to pool underneath), and place into the fridge to chill for 30 minutes (or even overnight), covering lightly with plastic wrap. Top with the decorate piece of puff pastry, if desired, and brush lightly with remaining … Once they have browned, you'll add the sugar and balsamic vinegar. Suggested keywords menu. Sign up to have my recipes emailed to you. I love to create the BEST versions of your favorite recipes. Place the other half of Brie, rind-side up, over the caramelized onions. Recipe by jenpalombi. I topped each bite with a spoonful of sweet and perfectly caramelized onions (my favorite food accessory IN the whole world). These baked brie … Nov 23, 2019 - This baked brie is topped with balsamic caramelized onions and wrapped in puff pastry, making for an elegent yet warm and cozy appetizer! 0 0 (0) $0.00 $0.00) Search. Brush the edges of the pastry with egg and fold the pastry over the Brie, completely enclosing the Brie and the onions in the dough. So incredibly rich and delicious! Arrange brie on top of thawed puff pastry. For the puff pastry: 2 cups unbleached all-purpose flour such as King Arthur, Bob’s Red Mill or Stone Buhr ½ teaspoon salt ½ teaspoon baking powder 1 cup cold, unsalted butter, cut into chunks ½ cup sour cream. This is an updated version of the same old dish. Brush the pastry with egg so that it browns nicely. Add onion slices with salt and pepper, toss to coat in melted butter, and then stir occasionally only to prevent burning. Set your wheel of brie in the center and top with your favorite toppings. This savory baked brie is wrapped in puff pastry with fig jam and a pecan-bacon-bourbon filling made with caramelized onions, a little lemon zest and a hint of rosemary. Your email address will not be published. Once golden, stir in the teaspoon of sugar, followed by the balsamic vinegar, and allow the mixture to bubble up and reduce, stirring to incorporate; allow the onions to cook for another 3-5 minutes, stirring frequently now, until jam-like and deeply browned; then, add the 1 teaspoon of thyme leaves, stir to combine, and remove from pan and allow to cool (you should have roughly 1/2 cup). Baked Brie with Fig Jam and Caramelized Onions is on deck today and can easily be the most impressive yet easy appetizer you serve for your family this Thanksgiving or holiday season! You know we love foolproof recipes that never fail to impress, and this is one of our absolute favorites: baked brie. Made with a hint of bourbon, bacon and caramelized onion, it’s the perfect party or holiday appetizer. The golden puff pastry crust holds everything together so that when you cut into this baked brie… Be sure to seal the puff pastry the best you can. more about me! How to Make the Best Charcuterie Cheese Board. Wow! Flip entire Brie over so seal is on the bottom. Bake in a preheated 400° F oven for 30-40 minutes or until it is golden brown. Serve warm with sliced apples. cups sliced onions (about 4 large) 1 . Baked brie is oozy, luscious, cheese lovin’. We think puff pastry is unnecessary: it adds extra effort, calories, and makes it a little harder to eat. Next, add candied walnuts … Sprinkle on a pinch of salt and pepper if you’d like. And easy!!! Roll the puff pastry to a large enough square so that it can fully wrap around the brie, onions, and fresh thyme. Make sure all the seams are pressed together and sealed. Spread it out across the brie up to within a 1/2 inch of the edge. Add the onions, season with salt and pepper, to taste, and saute until just brown, about 10 minutes. This site uses Akismet to reduce spam. Once wrapped, I brush the pastry with egg wash to create some color while baking, then chill the brie for at least 30 minutes (or even overnight at this point, if making ahead) before baking for roughly 35-40 minutes, until golden-brown. Baked Brie w/ Balsamic Caramelized Onions [serves 8/prep: 10 min; total: 1h 15 min] Ingredients: - 1 whole medium onion – approx. You can easily scrape it back up and serve it with the rest of the baked brie. INGREDIENTS Nutrition. How to make baked brie with bacon: It only requires 5 ingredients and you can throw it together and have it baked … Not to worry! Brie and puff pastry make a formidable duo all on their own, but you can up the ante by topping the wheel of brie with any number of things before wrapping it in pastry. Baked Brie with Caramelized Onions makes one 5-inch (13.4 ounce) baked brie. I hope I’ll still be able to get apples. Melt butter in large sauté pan over medium high heat. There are so many crazy textures going on in each bite; crunch, creamy, spicy, sweet. Even if you do, the cheese might melt out while you cook it. Bake for 20-25 minutes, or until puff pastry … We’re talking a whole wheel of brie wrapped in puff pastry and baked until golden and gooey. Serve with rosemary wonton crisps or crackers of choice. Shopping Cart. Add the brie cheese slices on next. Caramelized Onions: 2 medium sweet onions, sliced into thin half-moons 2 tablespoons unsalted butter 1/2 teaspoon fine sea salt 3 … 2 . Pull the corners up on the puff pastry so that they meet in the middle and crimp together to form a tight seal. Self Proclaimed Foodie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, This post may contain affiliate links. Baked Brie With Caramelized Onions. READY IN: 1hr 15mins. Egg is brushed on top to create a golden brown color. This will quickly give you thin and uniformly cut slices. ADD YOUR PHOTO. This Baked Brie, topped with balsamic caramelized onions and wrapped in a puff pastry crust, is a rich and elegant appetizer. [ ] Menu. tablespoon minced fresh … I love brie! Puff pastry baked brie with fig jam and pecans is an easy, yet impressive appetizer! Nov 24, 2019 - This baked brie is topped with balsamic caramelized onions and wrapped in puff pastry, making for an elegent yet warm and cozy appetizer! Let us know in the comments below! Unwrap and place the puff pastry sheet on the flour. Search. Unfold puff pastry sheet and set out on large cutting board. Top the cheese with the apple and onion mixture. MAKE IT SHINE! Whether you're entertaining for a crowd or are just looking for a tasty appetizer recipe to share with your family, this baked brie is amazing! This is such a great autumn appetizer! Required fields are marked *. This is a sweet and savory elegant appetizer recipe and tastes fantastic with sliced apples. I love hearing from my readers! The caramelized onions add a whole new dimension of flavor. 2 cups sliced (~150 grams) - 2 tbsp balsamic vinegar ( 45 grams) - 2 tbsp brown sugar (55 grams) - 2 tbsp olive oil (35 grams) - 1/2 tsp salt (2 g) - 1, 5″ dia. Your email address will not be published. Man, I am wishing I had some right in front of me right now!! Baked Brie with Cranberry Caramelized Onions | Canadian Living The result is a flaky crust, melted cheese, and savory onion flavor. Because the brie is wrapped in puff pastry, this appetizer is fantastic served alone or with sliced apples. tablespoons butter. Place a large skillet over medium-high heat, and drizzle in about 2-3 tablespoons of oil; once hot, add in the sliced onions along with a pinch of salt and pepper, and cook the onions, stirring occasionally, until they become deeply golden-brown and caramelized, about 20 minutes. Melt the butter in a large skillet over medium-high heat. I have hundreds of recipes for you to make! Because this baked brie is so rich, only a small amount is needed to satisfy! This can take 15-25 minutes. Set aside and allow to cool. Free! , 1 1/2 medium onions, sliced thinly into semi-circles (roughly 2 1/2 cups), 1 teaspoon brown sugar (or granulated sugar), 1 teaspoon fresh thyme leaves, plus extra sprigs for garnish, 1 sheet prepared puff pastry, thawed according to package instructions, Crackers, sliced baguette, apples/pears, for serving on the side. Our personal opinion? To prepare the baked brie, lightly flour your work surface, and roll out the thawed puff pastry sheet to about 1/8” thickness, a bit larger than the wheel of brie (trim the puff pastry a little bit if it's considerably too large for your brie); place the brie in the center of it, spoon over top of it the cooled, balsamic caramelized onions, then fold the puff pastry sheet over top to cover everything, creating … SERVES: 10. Looking for other delicious and elegant appetizer recipes? Start with a well-floured surface so the pastry doesn’t … Learn how your comment data is processed. … Use a pastry brush to cover the puff pastry. Get the recipe for Baked Brie with Caramelized Onions at http://allrecipes.com/Recipe/Baked-Brie-with-Caramelized-Onions/Detail.aspx Watch how to make a … Sign In; Appliances Appliances by Category. … Your email address will not be published. Once caramelized, add the sugar and balsamic vinegar. One popular variation on baked brie is to cover it in puff pastry. For this recipe, start with a jar of fig and orange jam. I will have this for Christmas. This looks absolutely amazing. I am obsessed with this brie! An easy appetizer recipe for holiday entertaining, brie is topped with caramelized onions and pepper jelly before baked until warm and creamy. Once the onions cool, you'll place them on top of the brie with the fresh thyme. I love just a few spoonfuls of tart jam or spicy jalapeño jelly, but caramelized onions, roasted nuts and honey, or baked apples are also fantastic. Fold the puff pastry up and over the Brie, sealing so it is bundled up. Set the brie wheel on the center of the puff pastry and top with the caramelized onions. It’s all there and it’s all good! You can also follow along on PINTEREST, FACEBOOK and INSTAGRAM to see more amazing recipes to satisfy any foodie craving! To serve, add a couple of decorative sprigs of thyme, and surround the brie with crackers, sliced baguette, or even fruit such as apples or pears. UNITS: US. If you love to cook, love to eat, or just have a deep appreciation for good food, you're in the right place! Please read my, (size can vary but this is what I found at Costco), (I used one sheet from a Trader Joe's Puff Pastry package). Baked Brie with Caramelized Onions I know that this is kind of an old school appetizer, like maybe one that your mom used to have at a cocktail party in the 80’s. This will give you a rich golden brown color as it cooks. Suggested site content and search history menu. Flip the wrapped wheel of brie over and lay it seam side down on the parchment lined baking sheet. The Cozy Apron, LLC | Ingrid Beer | Privacy Policy, « Turkey Roulade with Cranberry Hazelnut Stuffing. Roll out the puff pastry into a circle (you can cut the corners). If there are any openings, the brie will spill out when you bake it. Made with a hint of bourbon, bacon and caramelized onion, it’s the perfect party or holiday appetizer. You need not use all of the egg. Place the caramelized onions all over the sheet of puff pastry. It is, in fact, completely edible. Baked Brie With Caramelized Onions - Baked Brie With Caramelized Onions A warm and delicious baked brie is an elegant and easy appetizer to serve at any special gathering. Brie, the "Queen of all Cheeses", is perfect for brunch, lunch or dinner! You can eat the wax! Transfer to a bowl with a slotted spoon and cool to room … Let the mixture cool to room temperature. Be sure to try these favorites: If you’ve made this or any other recipe on my site, let me know in the comment section how it turned out. To serve, I allow the baked brie to sit for about 10 minutes before placing onto a platter with crackers, toast or fruit, so that the cheese is melted and gooey, yet doesn't completely ooze all over the platter. Fold … People spend so much time eating it, they don’t have the desire to make small-talk. A baked brie … Add onions, brown sugar, and vinegar; cook, stirring frequently, until onions are golden brown and caramelized, about 15 minutes. Cook until the onions turn a deep golden brown and have caramelized. Bake for 15 to 20 minutes or until pastry is golden brown. Then cover with the apple slices. If you make it this way, you don’t need any toppings. Baked Brie with Caramelized Onions and Pecans This baked brie in puff pastry is creamy and decadent, oozing with caramelized onions and pecans. Be the first to review this recipe. Home » Appetizers » Caramelized Onion Baked Brie en Croûte, Published:October 28, 2020 Updated: October 28, 2020 by Krissy 5 Comments. Serve with rosemary wonton crisps or crackers of choice. BVB’s Brie in Easy Puff Pastry. A lot of people might question whether you have to remove the wax prior to cooking the baked brie. This Baked Brie, topped with balsamic caramelized onions and wrapped in a puff pastry crust, is a rich and elegant appetizer. The golden puff pastry crust holds everything together so that when you cut into this baked brie, melted cheese flows out. Best appetizer ever! Place the round on a baking sheet with parchment paper or a silicone mat, seam side down. The balsamic caramelized onions are very easy to make and add an incredible amount of flavor to the brie. I can't wait to try it. Stir to combine and cook for several more minutes until all of the moisture has evaporated. My delicious recipe functions brie cheese with a candy and savory topping of balsamic caramelized onions with a whisper of clean thyme, all wrapped up in puff pastry and baked until golden brown! Otherwise, I'll prepare the onions on the same day and allow them cool completely before using. When ready to assemble and bake off my brie, I'll roll out my store-bought puff pastry dough, spoon over top my cooled caramelized onions, then wrap the brie in the pastry. You'll cook the puff pastry baked brie in the oven for about 40 minutes. Add 1/2 cup of water and cook stirring often, until dark golden brown, about 15 minutes. Caramelized onions; What do you add to your baked brie? First step is to sauté the onions in melted butter of medium high heat. I toasted up some spicy pecans to balance the onions and drizzled honey just for fun. Once ready to bake, place the brie into the oven and bake for roughly 35-40 minutes, or until deeply golden and puffed; allow the baked brie to stand for 10 minutes before serving, to avoid it oozing out too much. Carefully transfer the covered brie to a baking sheet lined with parchment paper or a silicon mat. The first thing I do is prepare my caramelized onions. I typically do this a day or even two ahead of when I'd like to serve my baked brie to make things quick and easy the day of. Yum! I’m just not sure it gets much better than this…Baked brie with caramelized onions and bacon! Ooey, … Let stand for 5 minutes before serving. Rough Puff Pastry: 1 cup all-purpose flour 1/4 teaspoon Kosher or sea salt 5 ounces unsalted European-style butter, very cold, cut into small pieces 1/4 cup water or milk, very cold. So decadent and so delicious. Variation: cover it in puff pastry. This appetizer never fails to impress. This brie is incredible!! A regular dish at my soirees is this baked brie with caramelized onions. This mixture cooks for a few more minutes to burn off any liquid and caramelize the onions. It’s the perfect appetizer for having friends or family over during the holidays or anytime really. I highly recommend slicing the onions with a mandolin. 8 . #Puff Pastry | Puff pastry baked brie with fig jam and pecans is an easy, yet impressive appetizer! To prepare the baked brie, lightly flour your work surface, and roll out the thawed puff pastry sheet to about 1/8” thickness, a bit larger than the wheel of brie (trim the puff pastry a little bit if it's considerably too large for your brie); place the brie in the center of it, spoon over top of it the cooled, balsamic caramelized onions, then fold the puff pastry sheet over top to cover everything, creating a little “package” with pleats.

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