Sometimes you want cake but only a little, whats the solution? While most of the things… MENU. And it's ubiquitous (it's even in your smartphone). People ate the porridge on Christmas Eve, using it to line their stomachs after a day of fasting. The traditional Christmas cake is a round fruitcake covered in marzipan and then in white satin or royal icing (a hard white icing made with softly beaten egg whites). Who Made the First Christmas Cake? When you bite into your fruitcake this Christmas, savour its history as you enjoy its sweet, rich taste. Traditionally, it contained both a dried bean and a dried pea. Made with dried fruits and lots of nuts, fruitcake is typically on the more dry side, with no sw W hether it is Pondicherry’s decadent Vivikam, Goa’s rose-scented Baath or Allahabad’s unique spice cake, Christmas cakes hold a special place in many Indian homes. However, few Indians know the story of how the country’s first Christmas cake was baked way back in 1883. The History of Fruitcake. As different cultures have celebrated the holiday over the centuries, numerous other traditions have been added to enhance its meaning with themes of life, light, and generosity. 4. Christmas cake is an English tradition that began as plum porridge. Your Christmas cake this year is part of this grand tradition, a tradition that began as a simple meat porridge cooked over a fire, with just a bit of sweetness to make the day special. Why do we make a Christmas Cake? History and origin of Fruitcake or the christmas cake and pudding. A special Twelfth Cake, the forerunner of today's Christmas cake, was the centrepiece of the party, and a slice was given to all members of the household. These perfect bite sized cakes have a very new history but are delectable nonetheless! Fruit cake, stollen and log cake are part of the Christmas tradition, served on Christmas eve or offered as gifts. Created with Sketch. If you’re anything like me, sometimes you just don’t want a whole cupcake or slice of cake; the solution - Cake pops! Created with Sketch. In the more recent history of Christmas cookies, cut-out cookies are now almost universally associated with the holidays in the US. “Fruit cake is easily the most hated cake in the existence of baking,” according to Huffington Post. This is not only by virtue of their flavours, but also due to their cultural origin and history. Shockingly, this doesn’t make it more appealing. Traditionally, Christmas is not celebrated in Japan as most of the population is either Buddhist or Shintoist. The historic Christmas cake is actually edible for up to 25 years after it’s made. As the name rightly suggests, the cake is designed in the shape of an yule log. It’s not just the cake that lasts a long time — the history of fruitcake goes way back, all the way to ancient Rome. History of Christmas Cakes. Once practiced by the Vikings and Germanic people, the burning of the Yule Log, was a part of the celebrations of the winter solstice. Other types of Christmas cakes include an apple crème cake and a mincemeat cake. A forerunner of today’s Christmas cake, the ‘Twelfth Cake’ was the centrepiece of the party and a slice was given to all members of the household. Life. Tres Leches Cake: The History of a Traditional Mexican Dessert Thursday, April 11th, 2019. The tradition of Christmas Cake was brought to Japan by the Portuguese. Created with Sketch. Yule dows were cut … We do it every year -- put up the tree, decorate the house with lights and pull out the Christmas napery. The Japanese also use it as an unflattering analogy of … By Joseph Erdos. Christmas especially is an occasion to feast on delicious food and down festive drinks. Created with Sketch. When the country opened to the world, however, particularly towards the end of WWII, the Japanese adopted certain aspects of Western culture such as the celebration of Christmas. The Japanese Christmas cake takes its name from the Christian holiday, but it actually symbolizes building a life of prosperity from nothing. And for that I blame the authors of The Twelve Cakes of Christmas: An evolutionary history with recipes. Is this really a British Tradition? In mumming, Christmas stories were acted out and food was used to help depict the stories. This Christmas would be different. The History Of Fruit Cake: Why Was It Invented? Created with Sketch. As a young boy, Tom Smith worked in a bakery and confectionery shop in London. The famous, typically English Christmas pudding was called a “hackin” from its many ingredients. It is usually eaten on Christmas Eve. Soon dried fruit, spices and honey were added to the porridge mixture, and eventually it turned into Christmas pudding. The Tom Smith Story The Early Years. Fruit cake: That sodden, leaden cake that comes around once every year during the holidays and gets … Tres Leches is a traditional Latin American dessert that you’ll see in nearly every Mexican bakery, restaurant, and taquiera there is. Now onto the History lesson. We can trace these cookies back to mumming, a Christmas tradition in colonial areas where the Church of England was influential. The History Of Christmas Decorations. Read about different fruitcake varieties of the world. (Note: Because this cake is so dense, it seldom rises. Thus the history of Christmas is long and complex. This feeding should be repeated every two weeks up until Christmas. Home; About Katie; 4 June 2019 / Recipe The History of the Delectable Cake Pop. At Dunn’s Bakery , we sell three different types of Christmas cake : Velvet Iced Christmas Cake, Royal Icing Christmas Cake and Christmas Slab Cake. The cake is French in origin and its name in French (Buche de Noel), means Christmas log, which is derived from the age-old practice of burning yule logs during the Christmas eve. If you like to ice the Christmas cake, leave this for until a week or two before Christmas, or served … He was especially interest in the wedding cake decorations and experimented in his spare time with new, creative designs. Preheat oven to 250°F. Although it has the word "cake" in it, it's nothing like the birthday cake you're probably used to. By the 1870s the Christmas cake had changed vastly from its humble beginnings as plum porridge to what we now think of.